Roast Turkey Platter with Lemon Slices and Vegetables

A whole roasted turkey sits in the middle of a round platter, drawn with wavy, wood-grain style lines across the breast and legs. Two lemon slices rest on top, one full round slice and one wedge with a leaf tucked beside it. Around the turkey you can spot whole mushrooms, a halved tomato showing its seeds, a whole tomato with a curly stem, a broccoli floret, a curved chili pepper, and several leaves along the edge. A few small rings are scattered near the rim of the plate. The big open shapes on the turkey are easy for younger kids to fill in, while the many small sections inside the lemon slices suit careful pencil work. Try golden browns and oranges for the bird, then bright yellow for the lemons and green for the broccoli. It also works well as a conversation starter about what foods your family puts on the Thanksgiving table. Print as many copies as you need for a group.